Great Tip From My Instructor!

Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by AnAngelsKiss

jjs1227 Posted 28 Sep 2006 , 2:43pm
post #61 of 355

I have a question do you have to secure the saran wrap in any way or do you litrally just "drop it in". It just seems too easy for me! lol icon_lol.gif

donnajf Posted 28 Sep 2006 , 2:52pm
post #62 of 355

This is a GREAT TIP! I will definately try this one!

Thanx 4 shraring icon_biggrin.gificon_biggrin.gificon_biggrin.gificon_biggrin.gif

peajay66 Posted 28 Sep 2006 , 3:06pm
post #63 of 355

QUESTION:

How do you refill the bag if you didn't have enough icing in the plug? Or do you just take out the empty plug and add a new one?

newlywedws Posted 28 Sep 2006 , 3:58pm
post #64 of 355

Yep, once the frosting is gone, simply repeat the steps, and refill the bag.

mlynnb Posted 28 Sep 2006 , 4:08pm
post #65 of 355

newlyweds--thank you so much for posting this with pictures. I read about this method on another thread and tried it, but couldn't figure it out! icon_confused.gif I did so much better with the step-by-step 'tutorial' you posted! Thanks again!! thumbs_up.gif

kjgjam22 Posted 28 Sep 2006 , 8:09pm
post #66 of 355

i saw the tip before but could not picture it. thanks for the great pictures. its a good tip. icon_smile.gif thanks.

cakeladywalker Posted 29 Sep 2006 , 12:01am
post #67 of 355

THANKS FOR SHARING!!!!!

mvigil Posted 1 Oct 2006 , 2:21pm
post #68 of 355

This is one of the best tips yet !!!!

Thanks soo much for sharing with us !! Image

I am going to try this next week for a b-day cake !

gatorbear Posted 1 Oct 2006 , 2:44pm
post #69 of 355

Wonderful idea! Thanks so much for sharing!!!!

allibopp5 Posted 2 Oct 2006 , 5:08am
post #70 of 355

Just tried this tonight, and it worked like a charm! I didn't even have to wash the featherweight bag (usually a greasy nasty mess!), I only had to clean the tip! Thanks for the time-saver! I will use it often and pass along to others!!! icon_biggrin.gif

ladyvader01 Posted 2 Oct 2006 , 11:32am
post #71 of 355

That is a neat tip. I'll have to give it a go. Thanks!!!

doleta Posted 2 Oct 2006 , 3:27pm
post #72 of 355

I'm new and this is the best tip yet. thumbs_up.gif Doleta

heather2780 Posted 2 Oct 2006 , 4:43pm
post #73 of 355

its a great tip but it seems like a lot of work i defintly wouldnt want to do it if i was going to have to fill the back several times but i can see how it would tone down some of the mess.

ladyvader01 Posted 6 Oct 2006 , 1:54pm
post #74 of 355

I tried it today and it rawked!!! It was so easy, and cut down on the mess!!!WOO HOO!!!

jtb94 Posted 6 Oct 2006 , 2:01pm
post #75 of 355

This is great. I hate getting icing on my hands and I hate filling the bag. Thanks for the great tip. thumbs_up.gif

GolfAddict Posted 6 Oct 2006 , 2:14pm
post #76 of 355

This is a awesome trick!!

I hate cleaning the featherweights and they fly all over the dishwasher (even with a clothespin hold them to the rack).

Thanks, B

boonenati Posted 10 Jan 2007 , 8:01am
post #77 of 355

I tried this last night. What a fantastic tip!!! Thanks sooo much. I iced 3 cakes last night and the piping bag was still clean!! So easy to re-fill too.
FANTASTIC!!!
icon_biggrin.gif

Nati

chrissy410 Posted 10 Jan 2007 , 8:10am
post #78 of 355

great idea! Thanks. Will this work for both buttercream and royal icing as well? I don't know if this was asked. I didn't read every page of this thread.

boonenati Posted 10 Jan 2007 , 8:13am
post #79 of 355
Quote:
Originally Posted by chrissy410

great idea! Thanks. Will this work for both buttercream and royal icing as well? I don't know if this was asked. I didn't read every page of this thread.



Last year i went to a seminar where one of the demonstrators showed us something similar to this but using a freezer bag, that she pulled through the bag and filled with royal icing. It never occured to me to use it with buttercream. This is a lot better i think, because you dont have to remove the tip.
sooo cool
Nati

tayesmama Posted 10 Jan 2007 , 8:43am
post #80 of 355

YAY! This is why I love CC! I learn something new everyday! I can't wait to try this out. I've heard of it before, just never really knew how do it. Thanks a bunch for the pic tutorial too! It helps for those of us who are visual learners icon_lol.gificon_lol.gificon_lol.gif

kaychristensen Posted 10 Jan 2007 , 9:09am
post #81 of 355

I do this all the time now. And it has saved me alot of mess and ALOT of money. Like today I did 2 cakes and used four bags with several colors. If some of the icing got in the bag all I had to do was flush it out with some HOT water. I didn't think it would work with Royal now I know I can use a freezer bag and it will. Thanks for the tip boonenati thumbs_up.gif

dragonwarlord1969 Posted 10 Jan 2007 , 10:32am
post #82 of 355

thanks for posting! I can't wait to try it!!

Joe

carrielynnfields Posted 10 Jan 2007 , 12:02pm
post #83 of 355

OOOOOO, that is so awesome! That is the exact reason I love this site! Thanks so much for sharing!

vrgy Posted 10 Jan 2007 , 2:05pm
post #84 of 355

That is a great tip, Thanks! Can't wait to try it.

Janette Posted 12 Jan 2007 , 4:56am
post #85 of 355

I am so glad I found this - thanks thumbs_up.gif

Cookie4 Posted 12 Jan 2007 , 5:07am
post #86 of 355

This is awsome, I can see that striping will be much easier. And the cleanup - wow, what a plus. Thanks for posting.

CarolAnn Posted 12 Jan 2007 , 5:14am
post #87 of 355

I've done this same thing using a plastic storage or sandwich bags (the ones with twist ties). Make a knot to tie the end closed and cut a hole in a corner of the bag then insert the cut end in the tip. Same concept but the bags work easier for me and they're something I always have.

STX44703 Posted 12 Jan 2007 , 3:04pm
post #88 of 355

I am so going to use this tonight!! Great tip!!
I always have a huge mess this seems like it will really help me!!!

joby1 Posted 13 Jan 2007 , 12:29pm
post #89 of 355

This was great...I had seen previous posts about this before, but the pictures helped. (visual learner). Thank you so much!!!!!!!!!

aggiewife12 Posted 24 Apr 2007 , 9:06pm
post #90 of 355

Thanks for the tip!

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