Help With Crumb Coating For Ganache

Decorating By shyann_rayne Updated 18 Jun 2005 , 7:07pm by shyann_rayne

shyann_rayne Posted 18 Jun 2005 , 1:28am
post #1 of 5

This is probaly a stupid question. Can I use whipped ganache for a crumb coating for a poured ganache cake, or would chocolate buttercream be better? I have the whipped ganache on hand. Will it be more likely to melt then the buttercream?


4 replies
debsuewoo Posted 18 Jun 2005 , 2:03am
post #2 of 5

Some people don't even crumbcoat for gnache. However, I don't see why you can't use whipped gnache as long as the poured gnache isn't too hot.


shyann_rayne Posted 18 Jun 2005 , 2:41am
post #3 of 5

Thanks so much for your help Debbi!


tcturtleshell Posted 18 Jun 2005 , 5:29am
post #4 of 5


The only thing you can't use would be whipped cream. It would just slid right off. That cake sounds soooo yummy!!!

shyann_rayne Posted 18 Jun 2005 , 7:07pm
post #5 of 5

Thanks, I am going to fill it with a peanut butter cream filling. Wishe me luck icon_biggrin.gif


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