Help With Crumb Coating For Ganache
Decorating By shyann_rayne Updated 18 Jun 2005 , 7:07pm by shyann_rayne
This is probaly a stupid question. Can I use whipped ganache for a crumb coating for a poured ganache cake, or would chocolate buttercream be better? I have the whipped ganache on hand. Will it be more likely to melt then the buttercream?
Thanks
Julie
Some people don't even crumbcoat for gnache. However, I don't see why you can't use whipped gnache as long as the poured gnache isn't too hot.
Debbi
Julie,
The only thing you can't use would be whipped cream. It would just slid right off. That cake sounds soooo yummy!!!
Quote by @%username% on %date%
%body%