This is probaly a stupid question. Can I use whipped ganache for a crumb coating for a poured ganache cake, or would chocolate buttercream be better? I have the whipped ganache on hand. Will it be more likely to melt then the buttercream?
Some people don't even crumbcoat for gnache. However, I don't see why you can't use whipped gnache as long as the poured gnache isn't too hot.
Thanks so much for your help Debbi!
The only thing you can't use would be whipped cream. It would just slid right off. That cake sounds soooo yummy!!!
Thanks, I am going to fill it with a peanut butter cream filling. Wishe me luck