chixbaby27 Posted 17 Jun 2005 , 7:17pm
post #1 of

I saw somewhere where you could use special dark chocolate candy bars melted in buttercream for a good dark frosting. Does anyone know how I would do this? i.e. how much to use, do I use that for the liquid in the recipe?

1 reply
caduchi Posted 17 Jun 2005 , 7:42pm
post #2 of

i make chocolate butter cream icing, then i melt puur chocolate and add a little at a time and see which tecture i want. And it works for me.

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