Anyone have a really good tried and true recipe? I have tasted some and they seem a little too sweet. I've seen recipes that use cream cheese along with the white choc, but haven't tried it yet - has anyone else? Thanks you for help - I've learned an awful lot from you wonderful bakers!
The only one I have tried is in the Cake Mix Doctor book and it has cream cheese in it. It tasted pretty good although the white chocolate was barely noticeable with the cream cheese. It also never really crusted over so I had a hard time smoothing it.