I guess its my fault for not being active in the Cake Decorating world, but I am so impressed with the buttercream transfers I've seen on this site. Can someone please take the time to tell me about them? Is there any special equipment needed? Are they difficult?
thanks

Here are great instructions:

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

I just started doing them and they are pretty easy and so much fun. Good luck!