I am needing instructions on how to do the chocolate transfers. I thought I had read about it before, but am not having any luck finding anything now.

Also, can luster dust be used on these kind of transfers?

I would appreciate any help you could give me.

Thanks!

Here's info on FBCT's, CT's, Edible Image Plaques and more:

http://cakecentral.com/cake-decorating-ftopict-301403-.html

How to make Parchment Triangles:

http://cakecentral.com/cake-decorating-ftopict-100411-.html

HTH