I see that it says a half recipe will do two 6in and 6 cupcakes, but how many cupcakes can I expect to get out of a full batch?

Or, how many batches do you think it will take for me to get at least 24 cupcakes plus one 6 in layer?

I have used the extender recipe, which is practically the same thing using one cake mix for the WASC. I got atleast 36 cupcakes from it.

I made the full recipe of the WASC and I ended up with 7 dz cupcakes!! That was filling them with the med. size pampered chef scoop (2 TBSP?? of batter).

Needless to say, I had cupcakes coming out of the wazoo. I needed 4 dz!!

i get 41 cupcakes every time i do a wasc using one mix.

i think i got 35-40 cupcakes also from one box turned into the wasc recipe. I used the icecream scoop spoon to pour the batter into each cupcake, it was enough to fill the cup. They baked nicely, did not go over the paper.

OK! I give up. What is "WASC"?

So what is WASC??

WASC is White Almond Sour Cream cake. Recipe is here: http://forum.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html

Thanks! Miriel.