I know I've seen a recipe for this somewhere. Does anyone know how to make it? Has anyone done it before?? Thanks a ton!
I saw a recipe with candy melts added for that. I am not sure how much though. I hope someone else knows!
From Wiltons discussions boards:
For Chocolate Marshmallow Fondant:
Add 1 oz melted chocolate.
1 tbsp cocoa powder to the basis recipe.
For White chocolate Marshmallow fondant:
Add 1 oz (maybe 1 1/4 oz) good quality white chocolate, melted to the basic recipe above.
I use this if I want a white chocolate flavor and a "white" color.
Do you know if this is added to the small or large recipe??
it was for the reciepe using 1 cup of marshmallows.