Scratch Bakers: Post Your Best Recipes!!!!!!!!!!

Baking By brittanydear Updated 9 Jun 2014 , 10:31am by kkmcmahan

mcdonald Posted 16 Oct 2008 , 10:21pm
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Creative_chika Posted 2 Apr 2009 , 11:56pm
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Great Thread!!!

CourtneysSweets Posted 26 Apr 2009 , 3:22pm
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Originally Posted by Melvira

I'd like to ask your opinions... does anyone have a recipe for white cake that does not have the 'floury' taste? I hate that taste, but white cake is so hard to make because you can't have anything with color in it. You've got to use clear flavor, etc. I am dying for a non-floury tasting scratch white cake! Thanks my friends!

I hate the floury taste as well icon_sad.gif

Iva1976 Posted 19 May 2009 , 9:51pm
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Justbeck101 Posted 25 May 2009 , 6:17am
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Anyone make their own butter?

Cojack Posted 28 May 2009 , 2:47pm
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Hello. Can someone give me the exact address (or the link) for the Epicurious Website that I have read about and heard all great things for cake recipes.

Thank you.

Rocketgirl899 Posted 30 May 2009 , 12:42am
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krazyb5 Posted 20 Feb 2010 , 5:25am
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rcolson13 Posted 20 Feb 2010 , 9:55pm
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Way to revive a thread from 2005!

infinitsky Posted 23 Feb 2010 , 10:49pm
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Thank you for sharing all these wonderful recipes...

infatuated Posted 9 Apr 2010 , 6:26pm
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This all looks great! The scratch apporach was my original interst in cakes, which has broadened to decorating. Thanks for the info!

cely10 Posted 4 May 2010 , 3:56pm
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I am enjoying this thread, Yuuummmyyy

tanu Posted 24 Jun 2010 , 5:44pm
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shearpamela Posted 25 Jun 2010 , 2:25pm
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This is my foolproof moist Red Velvet Cake recipe, I made it recently for a charity bake sale at my husband company and one woman told him it was the best she has ever had - and she has it every where she goes anytime she can.
I'm not sure how to add a link so hopefully it works -

mustangsallii Posted 27 Jun 2010 , 11:52pm
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Cream Cheese Pound Cake

3 sticks margarine
1 80z block cream cheese
3 cups sugar
3 cups flour
2 tsp vanilla flavoring
6 eggs

Cream margarine and cream cheese. Add sugar and beat until fluffy. Add eggs 2 at a time. Mix well between each addition. Add flour all at once and mix well. Add vanilla flavoring and beat until mixed. Bake on 325 for 40-60 mins depending upon the cake pan. I've used this recipe in every cake an posible and it has always done fine.

bakingshell Posted 25 Apr 2011 , 3:39pm
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wow oh wow i am in heaven

venetis Posted 30 Jun 2011 , 10:49am
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Basic buttercream icing


140g/5oz butter, softened
280g/10oz icing sugar
1-2 tbsp milk

few drops food colouring

Preparation method

1. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
2. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture.
3. Stir in the food colouring until well combined.


margeann Posted 1 Jul 2011 , 4:09am
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Thanks all for sharing. icon_smile.gif

mena2002 Posted 1 Jul 2011 , 6:16am
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Can't wait to try some of these recipes out they sound so yum!

TarynOne Posted 14 Jun 2013 , 8:49pm
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I am new to scratch cake baking, but want to share my most-requested baking recipe:  Cook's Illustrated pie dough. The recipe (combination butter & shortening) emphasizes keeping the dough cold with an ice water and vodka mixture. 


I roll it out between plastic wrap because otherwise it's not that easy to handle with all the chunks of butter & shortening inside. Other than that, you WON'T be sorry! It was blogged about here:

kathyyykath Posted 14 Jun 2013 , 10:33pm
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Great thread! Thank you, everyone!  icon_lol.gif

flourchild11 Posted 14 Jun 2013 , 11:20pm
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It's called Coconut Layer Cake

rachsdelectable Posted 26 Aug 2013 , 6:59am
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Where is the cake recipe? I did not find it here or on epicurious's site. 

BrandisBaked Posted 26 Aug 2013 , 1:44pm
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AI have some time today, I think I might try a few new recipes. :-)

dkjlbh Posted 13 Jan 2014 , 1:59am
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AHi I would love to take u up on your offer for the chocolate cake recipe if I may.

My email is [email protected]



dkjlbh Posted 13 Jan 2014 , 2:45am
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AHi I would love to take u up on your offer to share your scratch recipes .

My email is [email protected] Thanks, Kristi

MBalaska Posted 13 Jan 2014 , 3:49am
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 chocolate cake recipe if I may.

My email is [email protected]




Kristi, unless if you are making a fudge/mud cake, it's hard to beat the Hersheys Chocolate cake on the cocoa box label.

katarinas Posted 6 Mar 2014 , 2:21pm
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I have just used this recipe for  a Bday cake and it was DELICIOUS!!!!! absolutely stunning on flavour! I had to put it in the freezer before covering ganache to just make a bit easier!!! Thanks a mil ! Now a hunt for a Pecan Brownie cake!!!

zachsmom Posted 14 Mar 2014 , 4:09pm
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Can you post a link for this? I went to and could not locate this recipe.

Danilou Posted 17 Apr 2014 , 5:24am
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AI thought the Epicurious double layer chocolate cake was great. But then scott woolley

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