Kristy Posted 12 Jun 2005 , 12:37am

Quick question: when using butter in cake mixes, is there a preference with unsalted/salted? I've always used salted in the past, but I got unsalted this time.
Any one have opinions?

2 replies
AgentCakeBaker Posted 12 Jun 2005 , 1:30am

I really can't tell the difference. Maybe someone else will know.

thin4life Posted 17 Jun 2005 , 2:26am

I watch quite a bit of the Food Network, and most of them work with unsalted butter, that is all I buy now.

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