Howdy,

I would like to make a checkerboard cake with hazelnut bc in between the layers.
The plan is to carve the cake dolly varden style for a 3yr girl.

Any suggestions on what flavours for the two cakes to use in combination with the hazelnut bc?

Bmilk

chocolate is good with hazelnut, and good old vanilla in a white or yellow cake.

I agree with the chocolate, what about using some hazelnut creamer in a vanilla cake? that would really bring out the flavor.