This is the recipe I am using (From Rooh's post)

Butter Cake Recipe
*********************************************************
I used it for a stacked 14"square, 12"round, 8"square and 6"round wedding cake that a bride wanted. It held up beautifully. I frosted my cake with Earlene Moore's cream cheese icing and it turned out great.

This cake recipe is the maximum quantity for your 5 quart mixing bowl. It mixed up perfect in my Kitchen Aid Accolade. It yielded 15 1/2 cups cake batter.

2 Duncan Hines Butter Recipe cake mixes (I guess you could use any flavor)
2 cups All Purpose Flour
1 1/2 Cups Sugar
4 Sticks Butter (I used half butter, half margarine)
2 2/3 cups water
6 eggs
1 box French Vanilla Pudding Mix (instant)
2 tsp Baking Powder

Cream butter and sugar together. Add eggs, mix until blended. Add cake mix, pudding, flour and baking powder. Blend on low while drizzling in water in a thin stream. Mix until smooth (doesn't take long), and bake according to directions for your pan size.

My question is, I don't have butter mixes. Will it still work? And my mixes are French Vanilla (what the bride wanted).

Thanks!

No reason why it shouldn't work. But the question that comes to my mind is-has the bride tasted this recipe and approved of it? Depending on how you doctor up a mix the taste and texture can be very different.

sounds tasty!!