surfergina Posted 21 Jun 2007 , 10:53pm
post #1 of

I just got it today and I'm not sure if I got it the right kind or not. The mold feels like they're made of hard foam, not clear plastic kind. Can I still use it for melted chocolate in order to make seashells? I have a feeling it's for fondant and/or royal icing use only, but I'm not too sure.

2 replies
JoAnnB Posted 21 Jun 2007 , 11:44pm
post #2 of

It should work fine. You can mold chocolate in almost anything.

surfergina Posted 25 Jun 2007 , 1:15am
post #3 of

Thanks, JoannB. I just emailed the company to ask them a question about the mold I purchased it from them and see if I can use melted chocolate on it.

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