gloria Posted 9 Jun 2005 , 8:09pm
post #1 of

Do I use a crusting buttercream to do a crumb coat or not. I am putting a fondant over top.

4 replies
antonia74 Posted 10 Jun 2005 , 1:40am
post #2 of

I would use regular buttercream for that...because it sticks to the fondant and seals it onto the cake. I'm not certain if crusting buttercream would do that? icon_confused.gif

MrsMissey Posted 10 Jun 2005 , 1:25pm
post #3 of

I just use whatever I have on hand..both seemed to work just fine!

ntertayneme Posted 10 Jun 2005 , 1:49pm
post #4 of

I use a crusting type of BC and it works fine for me with my crumb coats icon_smile.gif

magentaa23 Posted 10 Jun 2005 , 2:11pm
post #5 of

i never use a crumb coat when i ice... i think its coz i ice cakes alll the time at work, that im just used to icing with no crumbs... but when i use fondant, i give it a normal layer of buttercream and just make sure its cold and hard before i put the fondant on

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