Muse Posted 8 Jun 2005 , 1:34pm
post #1 of

OK, I am about to try my hand at a British cake recipe. It calls for caster sugar. My question is this: Is caster sugar the same as our regular old granulated sugar? Is it something different?

3 replies
CIndymm4 Posted 8 Jun 2005 , 1:38pm
post #2 of

Just answered this on in the other post you made....I guess it came up twice! icon_lol.gif

Muse Posted 8 Jun 2005 , 1:40pm
post #3 of

Then thank you twice!

CIndymm4 Posted 8 Jun 2005 , 1:43pm
post #4 of

Your very welcome!

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