yummyhobby Posted 2 Aug 2006 , 5:17am
post #1 of

I am making some mints for a baby shower out of candy melts. The shower is August 19, however I want to make these a little ahead of time. Any of you who have experience with this- do I keep these refrigerated? I'm guessing that you do. I would love some info on this.


TIA

4 replies
mbelgard Posted 2 Aug 2006 , 12:27pm
post #2 of

You can make them and keep them in a cool place. If you put them in the fridge they will sweat and get pits.

Mac Posted 2 Aug 2006 , 12:32pm
post #3 of

I have made the cream cheese mints a week in advance and had no problem with them. I did not refrigerate them, just kept them in a box in a cool, dry spot.

yummyhobby Posted 2 Aug 2006 , 12:47pm
post #4 of

thanks! I have a lot of stuff to make for this shower and it will help tremendously to be able to have them done and out of the way.

Thanks again!

Kelrak Posted 12 Aug 2006 , 12:45am
post #5 of

Mmmmm...cream cheese mints. I remember making those with my mom when I was little. They were for an anniversary party and we molded them into little pink roses. I can taste them now. I ate way too many back then. Good luck, I'm sure they will be beautiful.

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