Adelia Posted 6 Jun 2005 , 8:37pm
post #1 of

I want to ice a cake with chocolate ganache. I have used it on a cheese cake before but i froze the cheese cake first. This cake I'm making now is regular chocolate cake with chocolate pudding in the middle. Do i feeze the filled cake first or just cool it? I don't want the cake to soak up all the ganache and become a mess or melt the pudding in the middle? Any suggestions????

4 replies
magentaa23 Posted 6 Jun 2005 , 8:53pm
post #2 of

you can use ganache.... however i recommend first giving it a gasket when filling it and ice it in a thin coat of cho buttercream and make sure its cold hard not just crusted before glazing it... works way better icon_smile.gif

eve Posted 6 Jun 2005 , 9:20pm
post #3 of

You sure can !!! Either let it set, then spread it on cake like any other frosting OR you can pour it over the cake, like you would on a Sacher Torte. OR let it set then make them into Truffle...

debsuewoo Posted 6 Jun 2005 , 9:38pm
post #4 of

I did a half sheet cake covered with gnache. It was the first time I used gnache and loved it! I figured that if Hostess could do it, then so could I!

have fun!

Debbi

Adelia Posted 7 Jun 2005 , 1:51pm
post #5 of

Thanks for all the help!!!!!

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