Blown Sugar Bubbles

Sugar Work By ConnieSue Updated 13 Jun 2007 , 12:37am by ConnieSue

ConnieSue Posted 12 Jun 2007 , 11:01pm
post #1 of 3

Okay, I have my gloves, my sugar pump, & my copper tube. Now I need help. The recipe says 100% sugar, 50% water, 20% glucose, and a few drops of tartaric acid. Where do I get that? Any suggestions would be appreciated!

2 replies
SugarCreations Posted 13 Jun 2007 , 12:31am
post #2 of 3

Tartaric acid can be gotten at most places that sell beer and wine supplies or through dealers that sell pastry supplies. Another option is cream of tartar you can get that at your local grocery store. You can use vinegar or lemon juice but they are a little weak your best bet is cream of tartar or tartaric acid hope this helps.

ConnieSue Posted 13 Jun 2007 , 12:37am
post #3 of 3

Thanks! How do you make the bubbles irridescent?

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