Updated 3 Jun 2005 , 10:48pm
Does anyone have a remedy to Wilton colors gumming up and making it hard to get out of the jar?
If it's the pastes, you can use glycerin to thin them. If it's gel (water-based), you can add water.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!