Hi you all,
I have a question about fillings that are made with eggs, like a tiramisu.
Can i use any thing else instead of the eggs.
Thanks a lot Ana.[/code]

i use a cheaters recipe for the filling... i mix equal parts cheese and pastry cream and fold in whipped cream.. it works great

thanks i will try it and see how it taste. But won't the teast be different?

Magentaa23, what kind of cheese do you use?

for tiramisu i use the italian "mascapone", en this recipe calls for raw eggs.

i use mascapone cheese

speaking of tiramasu, my husband loves the stuff, seeing that we're stationed in italy. he gets it almost all the time when we eat out!!

my friend went on a cooking trip to italy 2 yrs ago and brought me home a strawberrie tiramisu recipe... i changed it a bit coz i didnt want the filling with eggs.. and omg its yummy