caduchi Posted 3 Jun 2005 , 6:31pm

Hi you all,
I have a question about fillings that are made with eggs, like a tiramisu.
Can i use any thing else instead of the eggs.
Thanks a lot Ana.[/code]

7 replies
magentaa23 Posted 3 Jun 2005 , 6:33pm

i use a cheaters recipe for the filling... i mix equal parts cheese and pastry cream and fold in whipped cream.. it works great

caduchi Posted 3 Jun 2005 , 6:39pm

thanks i will try it and see how it taste. But won't the teast be different?

sweetbaker Posted 3 Jun 2005 , 6:43pm

Magentaa23, what kind of cheese do you use?

caduchi Posted 3 Jun 2005 , 7:02pm

for tiramisu i use the italian "mascapone", en this recipe calls for raw eggs.

magentaa23 Posted 3 Jun 2005 , 7:08pm

i use mascapone cheese

diane Posted 3 Jun 2005 , 7:52pm

speaking of tiramasu, my husband loves the stuff, seeing that we're stationed in italy. he gets it almost all the time when we eat out!! icon_lol.gif

magentaa23 Posted 3 Jun 2005 , 7:54pm

my friend went on a cooking trip to italy 2 yrs ago and brought me home a strawberrie tiramisu recipe... i changed it a bit coz i didnt want the filling with eggs.. and omg its yummy

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