FancyLayne23 Posted 24 Jul 2006 , 3:59am
post #1 of

I have tried several from scratch recipes for a white cake. I have no luck. Sometimes when it first gets done it tastes right then after it sits for a few hours or a day it is really dry. I have gotten alot of complaints and I want to get it right. I have tried adding pudding mix, sour cream, oil. Still I cannot get it right. I have tried beating the egg whites for a longer or shorter time. Does anyone have a white cake recipe that is moist and good? If so please share I am going crazy over this. Thank you.

12 replies
SweetBellina Posted 24 Jul 2006 , 4:01am
post #2 of

we are in the same boat fancylane...i've been trying to find a good recipe too from scratch..so i will give you a bump... icon_wink.gif

quills Posted 24 Jul 2006 , 12:43pm
post #3 of

Try the Cook's Illustrated white cake: http://www.cakecentral.com/cake_recipe-1967-14-Classic-White-Cake-II.html
I haven't had an occasion to make it, but their yellow cake is by far the best scratch yellow cake I've made.

FancyLayne23 Posted 24 Jul 2006 , 8:36pm
post #4 of

Thank you. I am going to try that. Thank you.

sstiavetti Posted 17 Nov 2012 , 8:26pm
post #5 of

Grrrr! The link to the classic white cake doesn't work anymore. Does anyone know where it's gone?

sstiavetti Posted 17 Nov 2012 , 8:27pm
post #6 of

Maybe this is the same recipe, at another site:

 

http://www.epicurious.com/recipes/member/views/COOKS-ILLUSTRATED-WHITE-LAYER-CAKE-50017374

vgcea Posted 19 Nov 2012 , 4:13am
post #7 of

If you're willing to, post the recipe and let's see if modifications can be suggested. Are you making sure to avoid over-baking? That's typically one of the main reasons for a dry cake. Others have suggested wrapping a warm cake and freezing it to retain the moisture in the cake (I tend to freeze the cake after it has cooled).

Gerle Posted 19 Nov 2012 , 4:48am
post #8 of

There was an earlier post on white cakes, specifically FromScratchSF's white cake recipe.  It's my go-to recipe now that I've found it.  It always comes out perfect, also makes perfect cupcakes, and everyone that I bake it for raves highly about it.  You might try searching the forums for her recipe.  It was just last week.

Gerle Posted 19 Nov 2012 , 4:51am
post #9 of

Here's the recipe for FromScratchSF's white cake.  I believe you'll really like it. 

 

http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/

sstiavetti Posted 19 Nov 2012 , 6:34pm

Thank you for the link, Gerle!

tykesmommy Posted 21 Nov 2012 , 4:07am

AI would love to try this recipe, but I can't measure in ounces. :(

pmarks0 Posted 21 Nov 2012 , 4:14am

Invest in a digital thermometer.  You will get better results if you measure by weight.

Regardless, google what you need to know ie "how much does 1 cup of flour weigh" and you'll be able to do basic calculations.

tykesmommy Posted 21 Nov 2012 , 4:24am

Ahttp://www.asknumbers.com/OuncesToCupsConversion.aspx

I found this. Very helpful!

Quote by @%username% on %date%

%body%