Ok you guys, I want to know what your favorite cake mix extender/enhancer/etc. recipe is. I am doing a chocolate groom's cake next week and I want it to be fantastic! What is it that you like about your favorite recipe? Thanks!

Anybody out there??

I love the enhanced cake formula from this site...........it makes the cake the texture of a pound cake, so easy to decorate, and it is moist, and you get about 8 cups of cake mix batter with it rather than the 4-6 cups that just a cake mix gets..........I have used it with PB and BC cake mixes and they all turn out great.....I am sure others have other opinions, but this is mine!

I like the WASC cake because it has so many flavor variations, using different extract, liqueur, liquor, white chocolate, berry or lemon juice, cocoa and any flavor of cake mix.

The cake is very moist and tasty, but comes from a box!

Also, it makes 14 cups of batter per recipe:

http://tinyurl.com2cu8s4

HTH

8 ounce container of REAL sour cream
cup of sugar
cup of flour
egg
pinch of salt
2 tablespoons flavoring
....and sometimes, depending on the flavor, I will substitute one cup of water that the box mix calls for, for one cup of coffee syrup...if I have a flavor that will go with the cake

where do I locate this enhanced cake mix recipe?

I really like the sound of the sour cream, Yum! I will have to try that one!

I have used this one ,mmmm lets say years!

1 Cake mix
1 Pkg of dream Whip Topping( Its a dry powder,found in the jello-pudding section.)
4 eggs
1 1/2 cps cold water.
1 teasp. Almond

Mix well. 4-5 Mins. Makes cakes thicker, or taller. Works good for 3-D cakes to!

super enhanced cake recipe is on this website go to recipes and search under yellow cakes it's the greatest!! I've never had a recipe I loved better, it taste great, makes plenty of batter & is wonderful to use for stacking & sculpting.

I have only used the one from this site that was contributed by lilscakes. I love it and use it for all standard flavors of cake. It taste wonderful and even tastes better after freezing.

chocolate chip cake:

1 pkg chocolate or white cake mix
1 pkg chocolate or vanilla instant pudding (4 serving size)
1 cup sour cream or yogurt
4 eggs
1/2 cup oil
1 cup chocolate chips

this works out delicious...

save- these are great suggestions!

Ooohh, delicious ideas! Gonna have to watch this one!

Thanks for all the suggestions! I think I'm going to try the super enhanced recipe. It sounds really good!

For the last two cakes I made I used the recipe Wendoger
suggested (the sour cream one) and everyone raved about it. Also the cake is denser and withstand stacking better than if just from a box and is super moist.
Val

I use
cake mix
replace water with milk and oil with butter
1 pkg pudding mix
4 eggs
1 cup yogurt or sour cream
1 cup flour
splash vanilla
1 cup flour or if it is choclate exchange 1/3 cup of the flour for cocoa

this is what i use and it is really yummy

Does anyone know how the WASC compares to the enhanced recipe? Is one better than the other for stacking and carving?

I haven't carved a WASC, but it is pretty dense. I think they'd work about the same.