Hey all!
I had so much luck with my last post - everyone was so helpful - this is such an excellent community of people.

Alright, so my client would like me to make a half and half Chocolate and White fondant wedding cake, and I have a couple of thoughts regarding how I might go about it. But I would love any advice about technique from people who have done this before. Any thoughts??
I've posted a picture of what I'm going for if that helps...

Thanks!!

I can't help you but that is a gorgeous cake. I'm sure someone out there on CC would be able to give some pointers!

That is a beautiful cake. I'm not sure how you go about it but here is a link to another black and white cake I have in my favs. You could always pm her and ask her advice.

http://www.cakecentral.com/cake-photo_42398.html

HTH