Hi all,
I've been wanting to know if there's any way to cut down the sweetness of frosting?
My frosting recipe has always been 3 egg whites, cream of tartar and lotsa icing sugar.
At times I would cut down the sugar on the cupcakes that I bake but apart from that is there any other way?
Thanks in advance!
I use the buttercream recipe using all shortening. I think it's really good. You can also do stabalized whipped cream if it's not a real detailed cake. Look in the recipe section under frosting or icing.
I use a touch of salt usually to cut down on sweetness. I have recently tried dragonworld's BC with flour in it and it isn't as sweet either. HTH
Salt! Why do I never think of that.
SarahJane, I got a bad experience when I tried my very first BC. It *bleurgh* before I even got to deliver my cupcakes. However I'll keep on trying.
Thank you heaps!!
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