I am pretty new at cake making & am loving every bit of it! I need to make a cake for a friend's bridal shower. I have used Wilton fondant in the past (yuck!) & am wanting to try marshmallow fondant this time. Does anyone know if the marshmallow flavor overpowers the taste of the cake? I'm looking for any advice on what kind of cake works well with the taste of MMF. Also, can I still use buttercream icing under the MMF? I just don't want too many clashing tastes...thanks so much for your help!
I personally think any kind of cake tastes good with the MMF. My favorite is chocolate though....I really don't notice the MMF with white. You need the BC under the MMF because it needs something to stick to.
Thank you so much for the great idea! I'm going to try chocolate cake with a raspberry filling!