White Cake Mix Doctoring It Up And Keeping It White

Decorating By lacie Updated 3 Sep 2013 , 12:01am by SensationalCakesAndMore

lacie Posted 20 Jul 2006 , 12:58pm
post #1 of 16

how do i keep it white? if i use pudding (my preferred method) it will be a lite yellow. so how do i doctor this up and still get a dense moist cake? or do i just fallow the box directions and add one extra egg white?

15 replies
patton78 Posted 20 Jul 2006 , 1:01pm
post #2 of 16

If you want a dense, moist cake, by a cake mix that already has pudding in the mix and add sour cream.

cindy6250 Posted 20 Jul 2006 , 1:02pm
post #3 of 16

I make the White Almond Sour cream cake. It is very good and you use egg whites and no pudding, so it stays very white. I'll try and find a link if you would like the recipe.

Cindy

cindy6250 Posted 20 Jul 2006 , 1:04pm
post #4 of 16

Here is a link to the recipe:

http://www.cakecentral.com/cake-decorating-ftopict-32804-white.html+almond+sour+cream

This is a very moist and dense cake. I love it!!

Cindy

zoraya Posted 20 Jul 2006 , 1:08pm
post #5 of 16

oh, oh, I know this one!!
This is my 1st post icon_biggrin.gif
Use the white chocolate pudding mix, it will stay white.
Zoraya

cindy6250 Posted 20 Jul 2006 , 1:14pm
post #6 of 16

Welcome to Cake Central Zoraya!! Good idea. I didn't think of that.

Cindy

denise2434 Posted 20 Jul 2006 , 1:15pm
post #7 of 16

Welcome to CC zoraya!! Watch out...because this site is so addictive!!! icon_biggrin.gif


Great idea using the white chocolate pudding! thumbs_up.gif


Hugs, ~Denise

zoraya Posted 20 Jul 2006 , 1:19pm
post #8 of 16

Oh I'm already addicted!
I've been watching from the sidelines for months now and love all the great information eveyone has.

txboog Posted 20 Jul 2006 , 1:25pm
post #9 of 16

I use the coconut cream pudding when making a white cake. It is so good!!!

Ladivacrj Posted 20 Jul 2006 , 6:11pm
post #10 of 16

I also use dream whip, it stays white

knoxcop1 Posted 20 Jul 2006 , 8:46pm
post #11 of 16

Welcome, Zoraya!

Yep, the white almond sour cream mix is great!

I'm just waiting for more ideas, too!

I got a cake order for a wedding cake, and the bride wants a main cake that is STRAWBERRY. Ummm...that's lovely, but the only STRAWBERRY cake I know of is a mix.

So, I may be posting requests for strawberry cake ideas!

==Knox==

biscuiteater Posted 13 Apr 2013 , 2:43am
post #12 of 16

AI used the dream whip....

bassett72 Posted 13 Apr 2013 , 2:51am
post #13 of 16

And I'm assuming it turned out very yummy, moist, and dense?

biscuiteater Posted 13 Apr 2013 , 2:54am
post #14 of 16

AOh....yes...sorry...I'm baking while I'm posting...lol. It was just as good as when I use the jello pudding!

maybenot Posted 13 Apr 2013 , 4:54am
post #15 of 16

You can also add a few dots of violet gel/paste color to any yellow batter and it will turn a nice shade of white--not a "bright white", but definitely NOT yellow anymore.
 

SensationalCakesAndMore Posted 3 Sep 2013 , 12:01am
post #16 of 16

Joining the conversation late... how do you use Dream Whip, i.e. in place of the pudding? If so, how much, and do you also add an egg white as you do when you add pudding?  Thanks! :)

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