How do you make the tiara/crowns out of white chocolate? I am making a princess cake and need to make one.

Thanks,
Amanda

I've never made one out of chocolate but if you are using candy melts I think it is the same technique as if you were using royal icing.

Get a template for the tiara and set a piece of wax paper on top of it. Melt your candy melts in a disposable bag or a bottle and start piping the chocolate following the lines in your template. Let it dry wrapped around a cylinder (such as a can of soup).

I can't help with the royal or edible crown, but I did a regular princess cake and did about 12 mini ones for two separate parties. If they don't need to be edible, I used silver pipe cleaners to shape crowns. don't have photos of the mini princesses, but here's one for the regular size: