I am making a wedding cake using cream cheese icing and wondered if anyone knew if I used the Crusting Cream Cheese Icing if the cake would have to be refrigerated? I have to drive 2 hrs. to the wedding and I don't want the cake ruined before I get there.
I also welcome any tips, as this is my first large cake. Thanks.

Sorry I dont have any advice on this subject but here is a BUMP!! Hope someone that has experience with is can help you out with some info!

Good luck!

I just used that recipe on a cake for a neighbor. It was yummy, by the way. It did get soft after sitting out, but I don't think too soft. can't tell you how it would react for two hours in the car. Hope someone else can answer that.

CHristina

I use the crusting cream cheese buttercream on Earlene Moore's website. www.earlenescakes.com It is wonderful. She says on there that it can sit out for several days with no problem. It's all I've used and never had a problem. It does get a little softer after sitting out but has never been a problem. Good luck!

i've used the crusting recipe from this site several times for bday cakes (not any weddings) and never refrigerated the cakes.....they seemed to hold up just fine.....of course, i'd make sure u address any heat issues....if it's a warm day, u might have problems