Anyone used or have a recipe for a strawberry mousse/cream filling? I am going to use this as a filling for WASC.

Thanks!!

I just whip up heavey whipping cream, use a whip cream stabelizer, and put in a few spoonfuls of stawberry jam, quick, easy, get alot of yums on it from customers...

I just came here to post about the same question. I have a request for a pudding or cream filling for a july cake.

Dummy me, what is a whip cream stabilizer?

Try this site for filling ideas: http://www.wrenscottage.com/kitchen/index.php

HTH!

you can use gelatin as a whip cream stabilizer. I sometimes use instant pudding.

you can fold in strawberry filling or preserves into Rich's bettercreme...makes a terrific mousse-y filling.

This is a great one, you can use any flavor preserves you like,

http://forum.cakecentral.com/cake_recipe-2030-Rasberry-mousse-filling-II.html

I usually use real whipping cream instead of Cool whip but both are fantastic! Just remember it needs to be refrigerated!
You can also take a vanilla butter cream and fold in fresh smashed strawberries, yummy!
Tracy