Help With Chocolate Bow

Sugar Work By aoliveira Updated 6 Jun 2007 , 12:20am by aoliveira

aoliveira Posted 5 Jun 2007 , 1:04am
post #1 of 3

I want to make a chocolate bow for a cake that I have to deliver 3 days early. The customer will keep it refrigerated till the party. I am making the bow out of chocolate clay. Is there any risk that the bow will discolor or melt once it comes out of the fridge??

I've never done a chocolate bow before and I'm nervous about letting it sit for that long.


2 replies
JoAnnB Posted 5 Jun 2007 , 5:49am
post #2 of 3

Unless it is very hot, or in direct sun, the chocolate clay should hold up, once it is set. it is much like a Tootsie Roll.

aoliveira Posted 6 Jun 2007 , 12:20am
post #3 of 3

Thanks JoAnnB.

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