I forgot to buy the heavy cream, can I sub with whole milk??

i dont think so..... ive always used heavy cream!

i think is cream as it whips to be thick where milk wont... sorry..

I've only seen ganche made with heavy cream.

I found this substitution recipe on the web. Never used it before, but it might be worth a try? Good luck!

http://www.cdkitchen.com/recipes/recs/4/Heavy_Cream_Substitute61129.shtml

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