Pan Help Needed For Cake Mix Doctor Cheesecake

Baking By boysmomintx Updated 28 May 2005 , 8:56pm by CIndymm4

boysmomintx Posted 28 May 2005 , 6:50pm
post #1 of 6

I am going to make the CMD's Chocolate Mocha Swirl Cheesecake. It calls for a 9 x 13 and to cut into bars. Can I do it as an 8 inch 2 layer cake? Has anyone ever done this, and if so, what modifications should I make? This is for a HUGE bridal shower, and the lady is ordering 4 cakes from me, all on platters, so I know she wants the rounds and not the square individual servings.

Help is appreciated.

5 replies
CIndymm4 Posted 28 May 2005 , 7:35pm
post #2 of 6

I make cheesecakes all the time, haven't tried the CMD recipe yet but I've never stacked a you have time to do a practice run and see how it comes out?? Maybe someone else has actually done this will answer. Good luck!

boysmomintx Posted 28 May 2005 , 7:58pm
post #3 of 6

Do you have a similar recipe I could use for a round 8 or 9 inch version?? (even if it is not stacked?)

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CIndymm4 Posted 28 May 2005 , 8:10pm
post #4 of 6

My recipes don't have any cake mix in them, they are the regular kind of cheescakes and I make them in a 10" spring form pan. I'm sure you could make smaller ones just using less of the batter. Would you like me to share that recipe with you or are you looking for something more cake-like?

boysmomintx Posted 28 May 2005 , 8:38pm
post #5 of 6

If you will send me one, I will send you this one in return. I am loking for a chocolate, coffee, cream cheese one.

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CIndymm4 Posted 28 May 2005 , 8:56pm
post #6 of 6

boysmomintx, I sent you an e-mail.

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