just doing two different fillings. the cookies and cream filling calls for heavy cream and the Strawberry cream cake Filling calles for Thick cream are they the same. I'm accustomed tot he heavy cream but first time heard about Thick cream. thanks in advance diamondsmom
(with the same result -- they make me thick & heavy )
"Thick Cream" or "Thickened Cream" is a name used in Austrailia and some parts of Europe, but is equal to the American version of "Heavy Cream".
Well actually, they're very nearly the same except that thick cream - or thickened cream as we Aussies refer to it - has gelatine added to it which helps with stability, especially in the case of making whipped cream. But heavy cream should do the job fine
Why yes, I am pedantic, thank you for asking!