It's the frosting used with Sarah's red Velvet cake. you will find it under Sarah's Red Velvet cake. HTH
MAry Kay Icing
1/2 cup flour
2 cups milk
Mix above in a closed jar & shake.
2 cups icing sugar
500g butter
4 tsp vanilla or almond extract
1) Put flour & milk mixture in a pan & cook over low heat until thickened. Cool completely.
2) In a medium bowl, cream butter & icing sugar for 2 minutes.
3)Add extract . Beat for 1 minute.
4) Add flour mixture & beat on high for about 5 minutes until smooth & creamy.
5)Spread onto cold cake.
This recipe was in the recipe section under Sarah's Red Velvet cake.HTH
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