When using a Conf. oven verses a regular oven, do I need to adjust the temp. and the bake time.

I'm guessing by conf. oven you are referring to a convection oven? Not a conventional (gas) oven? If that's the case I know that when using convection ovens things cook faster so you're supposed to lower temperatures and baking times. Here's a website I found that may help you.

http://www.cadco-ltd.com/convectioncook.html

Yes you are right, I meant convection oven. (it's late here, I should be in bed,..)
anyway I checked out that website.
It was just what I was looking for

THANK YOU