Has anyone ever done a 'buttercream transfer' with a mixture of buttercream and piping gel? Like where one color is buttercream and another color is piping gel...not the two mixed together. Does it freeze well?
Thanks.
Mixee
Has anyone ever done a 'buttercream transfer' with a mixture of buttercream and piping gel? Like where one color is buttercream and another color is piping gel...not the two mixed together. Does it freeze well?
Thanks.
Mixee
I don't know for sures I would have to say NO ... I would think that it would break down and be yucky when it unthawes. Hopefully someone that knows for sures is able to post..
I don't think so either...here's a great article on doing BCTs. It says not to add piping gel or cornsyrup because they don't freeze well.
http://www.webmall1.com/sweetdreams/frozbutter.htm
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