I was wondering if anyone has some tips to drape fondant?
Any advice would be appreciated.

Hi

When I drape fondant, I always use a 50/50 blend of fondant and gumpaste, Reason being that you can roll the mix much thinner and the gumpaste gives you a little more working time. It doesn't crack on the edges. I then cut into a tear shape and play with the drape to get the desired effect on the cake.

Good luck
Dawn