famousamous Posted 25 May 2005 , 4:25am
post #1 of

Im thinking about trying this. How many of you use this method? Are there any tips you could offer me. Its kinda like a bct?? icon_confused.gif

4 replies
Lisa Posted 25 May 2005 , 5:05am
post #2 of

Sorry...no tips. I've never tried it. I did want to post a link to the instructions though just in case you hadn't seen them or if anyone was unsure about what this is.

http://cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html

cupcakequeen Posted 25 May 2005 , 5:07am
post #3 of

That method looks like a good idea...only there's something about it that stops me from trying it...not quite sure what it is.

I do have the "spackling" knife and it works awesome!!! Just smooth your icing with it at a 45 degree angle! It's quick and painless icon_razz.gif

luceymoose Posted 25 May 2005 , 1:56pm
post #4 of

The technique works awesome! It takes a little more time to do but it's worth it in the end.

peacockplace Posted 25 May 2005 , 5:43pm
post #5 of

That's funny... I was just looking at the demo yesterday thinking I should try it. Maybe I'll try it soon!

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