Misska21 Posted 23 May 2005 , 4:03am

Does anyone have any recipes for a good filling that can sit out at room temp?

7 replies
Lisa Posted 24 May 2005 , 12:06am

There are so many choices. Do you have anything in particular you're looking for? Whipped ganache is a great one, pie fillings, flavored buttercreams, jam...

Misska21 Posted 24 May 2005 , 12:49am

So the flavored buttercreams would be okay? Like for instance the BC flavored with the coffee creamer?

peacockplace Posted 24 May 2005 , 12:50am

I just order mine from countrykitchensa.com they have tons of flavors even cream cheese, and they don't need to be refrigerated!

Lisa Posted 24 May 2005 , 12:53am
Quote:
Originally Posted by Misska21

So the flavored buttercreams would be okay? Like for instance the BC flavored with the coffee creamer?




I was thinking more about oils and extracts, but I think one with coffee creamer would hold up okay. The sugar in the BC would act as a preservative the same way it does if you add milk.

Misska21 Posted 24 May 2005 , 12:58am

What about putting strawberries with the buttercream, do you think that would hold up okay?

Lisa Posted 24 May 2005 , 1:51am
Quote:
Originally Posted by Misska21

What about putting strawberries with the buttercream, do you think that would hold up okay?




Do you mean layering them? I've used fresh strawberries mixed with strawberry preserves as a filling and it held up great. Tasted good too.

Misska21 Posted 24 May 2005 , 3:57am

Yes I did mean layering them. I think I will just do that for one of the tiers. Thanks!

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