How do I substitue red paste food coloring for liquid color?

Baking By janicewhalen Updated 24 May 2007 , 1:15am by prterrell

janicewhalen Posted 23 May 2007 , 11:35am
post #1 of 2

I tried making red velvet cake with paste food coloring. I added enough water to make the 2 oz required but it didn't come out quite right. Is there some other liquid I could add instead of the water? It is expensive to buy the 1 oz bottles of the coloring when I am going to need about 8 of them.

1 reply
prterrell Posted 24 May 2007 , 1:15am
post #2 of 2

I only use the paste coloring when I make Red Velvet cake. I use the paste straight, not diluted.

Quote by @%username% on %date%

%body%