Hi there...this is my first time posting. I am doing a wedding cake for a friend and she would like lilac accents on it. I need to clarify what that means but as of right now, I will assume actual lilacs and not lilac-colored flowers. Any suggestions to how to go about making them?
Also, any good recipes for a pistachio filling? It is for a chocolate cake. Thanks!
Hi and Congratulations on your 1st post, Trina.
Here's a thread for making gumpaste lilacs:
http://www.cakecentral.com/cake-decorating-ftopict-243191-.html
For pistachio filling you can make a faux bavarian cream using instant pudding & Rich's Bettercreme or Pastry Pride:
http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
Pistachio Mousse:
http://www.cakecentral.com/cake_recipe-2319-15-Pistachio-Mousse.html
HTH
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