I have never added white chocolate melted squares to my bc recipe, can anyone tell me if it will still crust?
The bc I use is mostly crisco because I live in Texas and it is hot and humid. I really need it to be a crusting bc so any tips would be helpful.
Thanks
2
replies
TexasSugar
Posted 18 May 2007 , 5:08pm
post #2 of 3
Yes, I add melted chocolate (white and regular) to my basic buttercream recipe all the time and do not have a problem with crusting. You will probably need to add more liquid though.
Quote:
Originally Posted by TexasSugar
Yes, I add melted chocolate (white and regular) to my basic buttercream recipe all the time and do not have a problem with crusting. You will probably need to add more liquid though.
Yes, I add melted chocolate (white and regular) to my basic buttercream recipe all the time and do not have a problem with crusting. You will probably need to add more liquid though.
Can you tell me how much you add and at whate stage in the process?
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