adonisthegreek1 Posted 18 May 2007 , 5:22am

I made ganache for the first time yesterday. Now that it has set, instead of making truffles, I'd like to cover a cake with it. Can I just melt the chocolate again then pour it over the cake? Please help.

2 replies
JoAnnB Posted 18 May 2007 , 6:20am

Yes. Warm it very gently over barely simmering (or just hot) water. Try not to beat it-that incorporates bubbles which can mar the smooth surface.

adonisthegreek1 Posted 18 May 2007 , 12:30pm

JoAnn B. thanks so much for the response

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