I hope to bake some cookies this weekend and would like to know if anyone has used Wilton's Ice a cookie icing, and if so whether they recommend the same
I have used it, it was really good but I didn't really like the consistancy of it......I put the pouch in warm water like it said but it never seems to get thin enough to really just flow on like I though it should...could just be me.
Thanks for the reply, I will give it a try
I use it alot at christmas time, for sugar cookies, I mail out cookie packages alot. I microwave a bowl of water really hot, and then place the packet in it.... doesn't flow quite freely, but it has a good taste.....
Has anyone tried to change or adjust the colors?