Mchelle Posted 18 May 2005 , 4:32pm
post #1 of

Does anyone have a white frosting recipe for Devils food cake. I'm thinking buttercream, but I'm not sure. Any help would be appreciated.

5 replies
veejaytx Posted 18 May 2005 , 5:03pm
post #2 of

The buttercream will work fine, and you will definitely need a crumbcoat. Janice

Mchelle Posted 18 May 2005 , 5:21pm
post #3 of

Should I crumb coat and then ice with icer tip?

sweetbaker Posted 18 May 2005 , 5:31pm
post #4 of

I think using the icing tip after crumb coating is a good idea. I'll have to try that next time since I tend to still get a few crumbs when putting on my 2nd layer of icing with the spatula. I also just want to mention that I made a devil's food cake for a bridal shower and I used Wilton's extra special buttercream recipe. It was fantastic with the devil's food cake! Check www.wilton.com for the recipe if interested.

veejaytx Posted 18 May 2005 , 5:32pm
post #5 of

You can use your icer tip for both, just spread your crumbcoat layer thinner than your top icing layer.
Janice

Mchelle Posted 18 May 2005 , 6:12pm
post #6 of

Thank you.

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