From Scratch Recipe.

Baking By honeyscakes Updated 20 May 2013 , 4:14am by oschneiderfritz

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Naty Posted 17 Jun 2006 , 3:15pm
post #31 of 33
Quote:
Originally Posted by Rodneyck

Two tips for adding chocolate chips to a recipe are;

1. use mini chips, less weight so they tend not to sink to the bottom.

2. For either sized chips, dust in a bit of the flour from your recipe to coat. It helps in preventing the sinkage as well.




Thank you! I have never tried it but will keep it in mind when I do.

Regards,
Naty

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beachcakes Posted 20 Jun 2006 , 3:09pm
post #32 of 33

Oops Sorry - didn't see the responses. Just like rodneyck said - I used the mini chips and shook them in some flour so they wouldn't sink to the bottom. thumbs_up.gif

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oschneiderfritz Posted 20 May 2013 , 4:14am
post #33 of 33

AThanks for posting all the great recipes... Still haven't found the right white wedding cake recipe from scratch.

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