CAN ANYONE HELP ME OR GIVE ME SOME TIPS ON DOCTORING UP A FRENCH VANILLA BOX CAKE.
SHOULD I ADD A SMALL BOX OF DRY INSTANT PUDDING MIX IN IT?
USE MORE EGGS?
USE BUTER INSTEAD OF OIL?
PLEASE GIVE ME SOME ADVISE. THANKS A LOT.
My favorite way is an extra egg, french vanilla coffee creamer instead of water and vanilla pudding
You can add a 4th egg, a cup of sour cream 1/3 veg oil, 1/4 sugar, 1/4 water and a tsp vanilla. That seems to work well with any type of cake. Every time I have used the FV, my customers like it using just the box directions with a white chocolate frosting.
My favorite way is to add one small box of vanilla instant pudding and to replace the water with milk.
THANKS A MILLION FOR ALL THE GREAT IDEAS. I WOULD DEFINITELY TRY THEM. REGARDS DIAMONDSMOM. BY THE WAY IS IT 2% MILK OR EVAPORATED MILK
I 2nd NEWTODECORATING's recipe. I've used it before also and everybody loves it.
2% or I prefer whole milk if using milk in place of water
So if the box is calling for 3 eggs you would add 4? Just want to be sure because if the box says to add 3 I only add 2.
If a box calls for 3 eggs, I would put 4 eggs into the batter.
So it would be box recipe + 1.