ccwkg Posted 12 May 2007 , 2:01am
post #1 of

Today has been a disaster!!! Many Many things and not enough time. I was able to come home just long enough to get a cake in the oven and leave. Don't worry my DH took it out for me. Well, luckily I had my cell phone on vibrate because while sitting in a funeral he calls and leaves me a message that my cake has fallen apart (no saving it). After feeding the family, delivering a cake, and making an appearance at a friends gathering, I finally have the cake in the oven. What is the quickest way to cool it so that I am not up till 5am. Thanks for ANY suggestions!

And thanks for letting me vent a little. I feel better already icon_biggrin.gif

6 replies
Doug Posted 12 May 2007 , 2:05am
post #2 of

freezer

i do this very often

ccwkg Posted 12 May 2007 , 2:13am
post #3 of

Just plop it in there hot??

kimberlina25 Posted 12 May 2007 , 2:38am
post #4 of

I wrap it in saran wrap and put in freezer for about an hour. its cools quickly, but keeps moisture.

indydebi Posted 12 May 2007 , 2:41am
post #5 of

set it on a cooling rack in the freezer. Depending on the size, I can usually start to ice it in less than 30 minutes.

ccwkg Posted 12 May 2007 , 3:51am
post #6 of

Thanks for the help!!

blessBeckysbaking Posted 16 May 2007 , 9:03am
post #7 of

I seat mine in front of an fan

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