im making my first wedding cake this weekend, its a 2 tier cake , sizes 12in and 8in. im making carot cake with the crusting cream cheese icing recipe on this web site. I have noooo idea how much icing i should make. It doesnt say on the recipe how much it makes. But ive made this icing before and i know it makes more that one batch of bc icing makes. tell me your best guess, cus your guess is probly better than mine. should i make 3 batches 4 ? what do ya think? thanks!!!!
I'd err on the side of caution and make 4 - you can always freeze any you might have left over!
I'd err on the side of caution and make 4 - you can always freeze any you might have left over!
u can freeze cream cheese icing???? if so----oh i'm so happy now
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